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Chocolate Affogato Martini
the Breville Test Kitchen

the Breville Test Kitchen

Chocolate Affogato Martini

Where dessert meets cocktail hour, the Chocolate Affogato Martini blends cold espresso, Kahlua, vodka, and sugar syrup into a smooth, spirited mix. Served in a martini glass rimmed with melted chocolate and finished with creamy ice cream, it’s a rich, show-stopping sip for espresso martini lovers and sweet tooths alike.
Shop freshly roasted coffee beans from beanz.com
time

10 mins total time

activetimeIII

5 mins active time

easy

Easy

user

Serves 1

Ingredients

Measurements:

  • dark chocolate (70% cocoa) icon
    60 g dark chocolate (70% cocoa)

    chopped

  • double shot espresso icon
    1 double shot espresso

    chilled

  • Kahlua coffee liqueur icon
    15 ml Kahlua coffee liqueur
  • vodka icon
    15 ml vodka
  • sugar syrup icon
    2 tsp sugar syrup
  • ice cube icon
    Ice cubes
  • scoop chocolate ice cream icon
    1 scoop chocolate ice cream
  • gold leaf icon
    Gold leaf

    to garnish

Instructions

  • 1

    To melt the chocolate, place the chocolate in a heatproof bowl over a saucepan of barely simmering water. Don't allow the base of the bowl to touch the water, so the chocolate doesn't overheat. Stir occasionally until melted.

    Tip: Chocolate can also be melted in the microwave.
  • 2

    Remove the chocolate from the heat. Dip a martini glass into the chocolate to coat the rim.

  • 3

    Place the chilled espresso, Kahlua, vodka and sugar syrup in a cocktail shaker. Fill the shaker with ice and replace the lid. Vigorously shake until combined.

  • 4

    Strain the contents of the cocktail shaker into the prepared martini glass. Add the ice cream and garnish with gold leaf.

Drinks
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