the Breville Test Kitchen

Coconut Coffee Cloud

Name: Coconut Coffee Cloud
Cook time: 300 s
Total time: 900 s
Yield: Serves 1
Ingredients: Sugar syrup - to garnish; Desiccated coconut - to garnish; Ice cubes - to serve; 150 ml coconut water; Coconut flakes - toasted, to garnish; 50 ml thickened cream; 1 shot cold ristretto espresso; 15 g brown sugar

Light, luscious and tropically inspired, the Coconut Coffee Cloud combines refreshing coconut water with a fluffy layer of sweetened coffee cream. Served over ice and topped with toasted coconut flakes, it’s a cool and creamy escape in every sip.

Shop freshly roasted coffee beans from beanz.com

the Oracle® Jet

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15 mins total time

5 mins active time

Easy

Serves 1

Ingredients

Measurements:

Sugar syrup
to garnish
Desiccated coconut
to garnish
Ice cubes
to serve
150 ml coconut water
Coconut flakes
toasted, to garnish

For the coffee cream

50 ml thickened cream
1 shot cold ristretto espresso
15 g brown sugar

Instructions

1Dip a large serving glass into the sugar syrup to coat the rim, then dip into the shredded coconut.
2To make the coffee cream, place the cream, ristretto and brown sugar in a measuring jug. Whisk (or use a hand frother) until thick but still pouring consistency.
3Place some ice into the serving glass. Pour over the coconut water and top with coffee cream. Garnish with toasted coconut flakes to serve.

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