the Breville Test Kitchen
Espresso Citrus Tonic
If you haven’t tried this combo, you’re in for a real treat! It’s a zingy pick-me-up that melds the boldness of coffee with the effervescence of tonic and sweetness of orange. Layered, clever and balanced all at once.
the Oracle® Touch
+15 more appliances
It starts with fresh beans – beanz.com10 mins total time
4 mins active time
Easy
Serves 1
Ingredients
Measurements:
20 ml fresh orange juice
15 ml fresh lime juice
1 lungo espressochilled
Ice cubesto serve
120 ml Indian tonic water
Orange sliceto garnish
For the papelon syrup
100 g papelon (panela)grated
45 ml water
Instructions
- 1
To make the papelon syrup, place the papelon and water in a small saucepan over medium heat and stir until dissolved. Bring to a boil and simmer, without stirring for 2 minutes to thicken slightly. Cool, then transfer to an airtight jar or container.
- 2
Place the orange juice, lime juice, chilled espresso and 2 teaspoons of the papelon syrup in a measuring jug and stir to combine.
Tip: Store the remaining papelon syrup in an airtight container in the fridge for up to 3 months. - 3
Fill a short serving glass with ice and pour over the coffee mixture. Top with tonic water and garnish with a fresh orange slice to serve.