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Espresso Cookies and Cream Shake
the Breville Test Kitchen

the Breville Test Kitchen

Espresso Cookies and Cream Shake

If the cookie monster had a favourite caffeine fix…this would be it! 3 big-boy shots of chilled espresso get blended with ice cream and cookies for a sweet creamy frappe that’s naughty, nice and very frosty.
BeanzIt starts with fresh beans – beanz.com
time

5 mins total time

activetimeIII

5 mins active time

easy

Easy

user

Serves 1

Ingredients


Measurements:

  • lungo espresso icon
    1 lungo espresso

    chilled

  • full cream milk icon
    120 ml full cream milk
  • scoops vanilla ice cream icon
    2 scoops vanilla ice cream
  • Oreo cookies icon
    60 g Oreo cookies

    approximately 5 cookies, plus extra to garnish

  • ice cube icon
    30 g ice cubes
  • thick chocolate syrup icon
    Thick chocolate syrup

    to garnish

Instructions

  • 1

    Place the chilled espresso, milk, ice cream, Oreo cookies and ice in a blender and blend until combined.

  • 2

    Drizzle the inside of a tall serving glass with chocolate syrup. Pour the espresso cookies and cream shake into the glass and garnish with chopped Oreos.

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