Breville Test Kitchen
Iced Brown Sugar Oat Milk Latte
This one’s on the sweet side of cool with its blend of iced espresso, velvety oat milk and caramel brown sugar. Mellow and chilled, it’s caffeine with a kiss.
3 mins total time
3 mins active time
Easy
Serves 1
Ingredients
Measurements:
15 ml boiling water
2 tbsp brown sugar
1 lungo shot cold espresso
Ice-cubesto serve
320 ml oat milk
Instructions
- 1Place the boiling water and sugar in a measuring jug and stir to dissolve. Stir in the cold espresso.
- 2Fill a tall serving glass with ice and add the oat milk. Pour in the coffee mixture to serve.
