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Iced Cinnamon Caramel Cold Brew
the Breville Test Kitchen

the Breville Test Kitchen

Iced Cinnamon Caramel Cold Brew

Some frosty spiced magic is at play here! Iced cold brewed coffee gets partnered with the subtle warmth of cinnamon and the sweet, buttery flavour of caramel. Spicing things up one frosty sip at a time.
Shop freshly roasted coffee beans from beanz.com
time

5 mins total time

activetimeIII

5 mins active time

easy

Easy

user

Serves 1

Ingredients

Measurements:

  • thickened cream icon
    60 ml thickened cream
  • full cream milk icon
    15 ml full cream milk
  • white sugar icon
    1½ tsp white sugar
  • ground cinnamon icon
    ⅛ tsp ground cinnamon

    plus extra to garnish

  • caramel syrup icon
    30 ml caramel syrup

    divided

  • ice-cube icon
    Ice-cubes

    to serve

  • small cold brew shot icon
    1 small cold brew shot
  • cinnamon stick icon
    Cinnamon stick

    to garnish

Instructions

  • 1Place the cream, milk, sugar, cinnamon and 1 teaspoon of the caramel syrup in a measuring jug. Whisk until thick but still pouring consistency.
  • 2Fill a short serving glass with ice and pour over the cold brew and remaining caramel syrup. To serve, top with the cinnamon cream mixture and garnish with extra ground cinnamon and a cinnamon stick.
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