the Breville Test Kitchen

Jasmine Infused Cold Brew

Name: Jasmine Infused Cold Brew
Cook time: 300 s
Total time: 900 s
Yield: Serves 1
Ingredients: 2 tsp jasmine tea leaves; 150 ml boiling water; 1 medium cold brew shot; 30 g sugar syrup; 45 ml lime juice; Ice cubes; Orange rind - grated, to garnish; Dried jasmine - to garnish

Delicately floral and boldly refreshing, this Jasmine Infused Cold Brew combines fragrant tea, bright lime and smooth coffee in a perfectly shaken blend. It’s a sophisticated sip with a citrusy twist.

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15 mins total time

5 mins active time

Easy

Serves 1

Ingredients

Measurements:

2 tsp jasmine tea leaves
150 ml boiling water
1 medium cold brew shot
30 g sugar syrup
45 ml lime juice
Ice cubes
Orange rind
grated, to garnish
Dried jasmine
to garnish

Instructions

1Combine the tea leaves and boiling water in a measuring jug. Allow to steep for 5 minutes, then strain. Allow to cool.
2Add the cooled tea to a cocktail shaker with the cold brew, sugar syrup and lime juice. Top up the shaker with ice and replace the lid. Vigorously shake until combined.
3Strain the contents of the cocktail shaker into a coupe glass. Garnish with grated orange rind and dried jasmine to serve.

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