the Breville Test Kitchen
Mango Coconut Cold Brew Cloud
Bright, creamy, and irresistibly smooth, the Mango Coconut Cold Brew Cloud layers tropical mango puree with chilled cold brew and coconut water, then crowned with a velvety mango-infused cream. It’s a smooth, fruit-forward twist on your classic iced coffee.
Shop freshly roasted coffee beans from beanz.com
the Oracle® Jet
+3 more appliances
5 mins total time
5 mins active time
Easy
Serves 1
Ingredients
Measurements:
30 g mango puree
Ice cubesto serve
120 ml coconut water
1 medium cold brew shot
Mango piecesto garnish
Coconut flakestoasted, to garnish
For the mango cream
80 ml thickened cream- 50 g mango puree
15 g caster sugar
Instructions
- 1To make the mango cream, place the cream, mango puree and sugar in a measuring jug. Whisk (or use a hand frother) until thick but still pouring consistency. Tip: You can use store bought mango puree or make your own by blending 40g mango with 2 teaspoons sugar syrup and 1 teaspoon fresh lime juice, adjusted to taste.
- 2To serve, place the mango puree in a large serving glass. Fill the glass with ice, then top with the coconut water and cold brew.
- 3Top with the mango cream and garnish with skewered mango pieces and toasted coconut flakes to serve.