Salty Cheese Latte

• 
  Salted caramel sauce

  to serve

• 
  Ice cubes

  to serve

• 
  180 ml full cream milk
• 
  1 double cold espresso
• 
  Freshly cracked pepper

  to garnish

• 
  Sea salt flakes

  to garnish

For the salted caramel cream cheese

• 
  60 ml thickened cream
• 
  40 g cream cheese

  at room temperature

• 
  2 tsp full cream milk
• 
  1 tsp salted caramel sauce