the Breville Test Kitchen
Smoked Rosemary and Ginger Latte
Bold, spiced and beautifully aromatic, this latte layers fragrant ginger syrup with rich espresso and velvety milk. Infused with the essence of smoked rosemary, it’s a deeply warming, cafe-style experience with a touch of theatre.
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the Oracle® Touch
+11 more appliances
15 mins total time
5 mins active time
Easy
Serves 1
Ingredients
Measurements:
1 fresh rosemary sprig
1 double shot espresso
Full cream milksteamed and textured
For the ginger syrup
100 ml fresh gingersliced
2 star anise
50 g brown sugar
50 g caster sugar
100 ml water
Instructions
- 1To make the ginger syrup, place the ginger, star anise, sugars and water in a small saucepan. Heat over medium, stirring until the sugars dissolve. Simmer for 5 minutes or until slightly syrupy. Set aside to cool, then strain into an airtight container or jar. Tip: Store the ginger syrup in an airtight container in the fridge for up to 4 weeks.
- 2Toast the rosemary sprig using a blow torch. Cover the smoking rosemary with the serving glass and stand for 5 minutes.
- 3Add 2 tablespoons of the ginger syrup to the serving glass. Place the glass under the portafilter and watch as the espresso free-pours.
- 4Top with steamed and textured milk. Garnish with the smoked rosemary sprig.