the Breville Test Kitchen

The Original Fomo

Name: The Original Fomo
Cook time: 300 s
Total time: 300 s
Yield: Serves 1
Ingredients: 60 ml thickened cream; 30 ml coconut cream; 15 ml sugar syrup; Ice-cubes - to serve; 1 double shot cold espresso; 30 ml vanilla syrup; 150 ml water; Cocoa powder - to garnish

Coconut, coffee and vanilla are the creamy dream team in this heavenly concoction. No fear of missing out with this icy winner!

Shop freshly roasted coffee beans from beanz.com

the Oracle® Jet

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5 mins total time

5 mins active time

Easy

Serves 1

Ingredients

Measurements:

60 ml thickened cream
30 ml coconut cream
15 ml sugar syrup
Ice-cubes
to serve
1 double shot cold espresso
30 ml vanilla syrup
150 ml water
Cocoa powder
to garnish

Instructions

1Place the cream, coconut cream and sugar syrup in a cocktail shaker. Replace the lid and vigorously shake until combined.
2Fill a serving glass with ice and pour over the cold espresso, vanilla syrup and water. Top with the cream foam and dust with cocoa powder to serve.