Cookies and Cream Cheesecakes

Instructions

• 1Remove the cream from 6 of the Oreo cookies and set both the cookes and cream aside. Place the cream cheese, sugar and salt in the bowl of a food processor and process until smooth, scraping down the side occasionally. With the processor on, add the eggs, vanilla, 6 whole Oreo cookies, the reserved Oreo cream and buttermilk through the feed chute. Continue to process for a further minute or until smooth. Divide the cheesecake mixture evenly among 6 x 250ml preserving jars and seal with the lids.
  Tip: It's important to not over tighten the lids.
• 2Place the Joule Turbo Sous Vide inside a pot or large vessel and place on a trivet. Place the jars in the vessel and weigh them down to prevent them from floating. Fill with hot tap water until the jars are submerged and the water is approximately halfway between the minimum and maximum fill lines. In Breville+, press Set Time & Temp at the bottom of the screen. Follow the prompts to customise the cooking of your cheesecakes. Press Start preheat, ensuring you enable the Autostart timer, then continue to the next step.
  Tip: Filling with hot tap water will help minimise preheat time. A trivet will protect your benchtop from direct contact with the hot pot or vessel.
• 3Place the reserved Oreos in the bowl of a food processor and process to form fine crumbs.
• 4When the timer signals the cheesecakes are done, carefully remove the jars from the water bath using tongs and allow to cool. Enjoy at room temperature or place in the refrigerator to cool completely.
• 5Top with whipped cream and the Oreo crumbs to serve.