the Breville Test Kitchen

Essential Guacamole

Name: Essential Guacamole
Cook time: 600 s
Total time: 600 s
Yield: Makes about 1½ cups
Ingredients: ½ small white onion - peeled; ½ jalapeño or serrano chilli; ⅓ cup (10 g) coriander leaves; 2 avocados - peeled and seeds removed; 1 tbsp fresh lime juice; ¾ tsp coarse salt

The key to perfect guac is the balance of ingredients, chopped to the right size, so everything can meld, and you can dip, scoop or spread. Chopped onion and coriander, crushed garlic and mashed avo are done in an instant, with your only big decision…jalapeño for a warm hug or serrano for a fiery kick!

the Paradice™ 9

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10 mins total time

10 mins active time

Easy

Makes about 1½ cups

Ingredients

Measurements:

½ small white onion
peeled
½ jalapeño or serrano chilli
⅓ cup (10 g) coriander leaves
2 avocados
peeled and seeds removed
1 tbsp fresh lime juice
¾ tsp coarse salt

Instructions

1
Carefully assemble the processor with the grey spindle and green S-blade in the bowl. Add the onion and chilli and process until chopped. Add the coriander and process until finely chopped, scraping down the side occasionally.
2
Add the avocados, lime juice and salt and process briefly for a coarse consistency, or process further for a smoother guacamole.
3
Guac n’ roll! We know the corn chips are calling, but hey don’t forget to add some avo magic to your tacos, nachos, chilli or brekkie burrito. Sandwiches love it, crudites dig it and it sends those enchiladas clean Tex Mex crazy! Best eaten on the day you make it but will happily sit in the fridge for a day in an airtight container.

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