the Breville Test Kitchen
Bacon and Egg Roll with Tomato Chilli Chutney
This isn’t just a bacon and egg roll, it’s a full-blown flavour bomb. Crisp streaky bacon and a golden fried egg meet peppery rocket and creamy mayo, all stacked in a perfectly toasted brioche bun. The Breville Eye Q Toaster makes sure every bun comes out golden, so the sweet and spicy tomato and chilli chutney can bring serious breakfast swagger.
2 hrs total time
30 mins active time
Easy
Serves 2
Ingredients
Measurements:
1 tbsp olive oil
4 rashes streaky bacon
2 large eggs
2 brioche burger bunssliced in half
¼ cup (60 g) mayonnaise
½ cup (15 g) baby rocket
For the tomato chilli chutney
1 kg ripe tomatoeschopped
4 long red chilliesfinely chopped
40 g grated fresh ginger
4 cloves garlicgrated
1 cup (200 g) brown sugar
½ cup (100 g) white sugar
¾ cup (180 ml) white wine vinegar
2 tsp fish sauce
1 tsp salt
Instructions
- 1To make the tomato chilli chutney, place the tomatoes, chillies, ginger, garlic, both sugars and vinegar in a large saucepan and bring to a boil. Reduce the heat and simmer, stirring occasionally for 1 hour 30 minutes, or until reduced and thickened. Season with the fish sauce and salt and set aside to cool. Tip: Chutney can be stored in an airtight container, in the refrigerator for up to 2 weeks.
- 2Place a large frying pan over high heat, add the oil and bacon and fry until crisp. Remove from the pan and drain on paper towel. Reduce the heat to low and allow the pan to cool slightly. Once cooled, add the eggs to the pan and fry to your liking.
- 3Place the burger buns in the toaster with the cut side facing out. Select Crumpet and press Start to toast.Tip: Select your preferred toasting shade.
- 4Once the buns are golden and toasty, give them a generous swipe of mayonnaise. Stack on the crispy bacon, egg and rocket, then go wild with the chutney. Top with the lids, give them a gentle squish and dig in while they’re still warm.
