the Breville Test Kitchen

Chilli Scrambled Eggs with Prawn Toast

Name: Chilli Scrambled Eggs with Prawn Toast
Cook time: 1800 s
Total time: 2700 s
Yield: Serves 2
Ingredients: 200 g peeled uncooked prawns; ½ tsp sea salt; ½ tsp caster sugar; 1 tsp grated ginger; 1 clove garlic - crushed; 1 tsp sesame oil; 1 egg white - chilled; 2 tbsp chopped coriander; 1 green onion - thinly sliced; Olive oil spray; 2 slices brioche; Butter - at room temperature; 2 tbsp sesame seeds; 4 large eggs; 2 tbsp (30 ml) thickened cream; Sea salt - to season; 1 tbsp sesame oil; 2 green onions - sliced on the diagonal; 4 tsp chilli crisp oil; Japanese mayonnaise

Crisp, golden prawn toast meets softly scrambled eggs in this savoury, texture driven brunch. The prawn filling is fragrant with ginger, garlic and sesame, blended to a smooth paste before being sealed and toasted in the jaffle maker until beautifully crisp. Paired with creamy scrambled eggs lifted with chilli crisp and green onions, it is a bold yet balanced dish that feels rich, aromatic and ready in under an hour.

the Original '74™

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45 mins total time

30 mins active time

Easy

Serves 2

Ingredients

Measurements:

For the prawn toast

200 g peeled uncooked prawns
½ tsp sea salt
½ tsp caster sugar
1 tsp grated ginger
1 clove garlic
crushed
1 tsp sesame oil
1 egg white
chilled
2 tbsp chopped coriander
1 green onion
thinly sliced
Olive oil spray
2 slices brioche
Butter
at room temperature
2 tbsp sesame seeds

For the scrambled eggs

4 large eggs
2 tbsp (30 ml) thickened cream
Sea salt
to season
1 tbsp sesame oil
2 green onions
sliced on the diagonal
4 tsp chilli crisp oil

To serve

Japanese mayonnaise

Instructions

1
To make the prawn toast, place the prawns, salt, sugar, ginger and garlic in a food processor bowl and process until a smooth paste forms. Scrape down the sides of the bowl, then add the sesame oil and egg white and process until thick and well combined. Remove the blade and fold through the coriander and green onion.
2
Preheat the jaffle maker. Lightly grease the plates with olive oil spray.
3
Meanwhile, spread one side of each slice of brioche with butter. Turn the brioche over, buttered side down. Evenly spread the prawn mixture over the unbuttered side of the brioche. Sprinkle with a layer with sesame seeds.
4
Once preheated, place the brioche, buttered side down in the jaffle maker. Carefully close the lid and clip the handles together. Cook for 4 minutes, or until golden and the prawn filling is cooked through.
5
Meanwhile, make the scrambled eggs. Place the eggs in a bowl with the cream and a pinch of salt to season, whisk to combine.
6
Heat a small frying pan over medium-high heat. Add the oil and green onions and cook, stirring, for 1 minute. Add the eggs and cook, stirring gently, until softly scrambled. Fold through the chilli crisp, then remove from the heat.
7
Serve the scrambled eggs with the prawn toast and mayonnaise.