the Breville Test Kitchen
Chocolate and Peanut Butter Waffles
35 mins total time
15 mins active time
Easy
Makes 12
Ingredients
Measurements:
250 g milk chocolatechopped
9 tbsp (125 g) unsalted buttercut into small pieces
2 large eggs
2 cups (500 g) milk
2 tsp vanilla extract
2½ cups (375 g) plain flour
½ cup (100 g) caster sugar
2 tbsp cocoa powder
1 tbsp baking powder
10 peanut butter cupscoarseley chopped
To serve
Chocolate ice cream
Whipped cream
Crushed peanuts
Chocolate sauce
Instructions
- 1
Put the chocolate and butter in a microwave-safe bowl. Microwave on High (100%) in 20 second bursts, stirring between each burst, until melted and smooth. Set aside to cool slightly.
- 2
Put the eggs, milk and vanilla in a medium bowl and whisk until well combined. Stir in the cooled chocolate mixture.
- 3
Sift the flour, sugar, cocoa powder and baking powder into a large bowl and make a well in the center.
- 4
Whisk the egg mixture into the flour mixture to form a smooth batter. Stir in the peanut butter cups.
- 5
Select CHOCOLATE waffle setting and dial up number 5 on the LIGHT/DARK indicator dial.
- 6
Preheat until the orange light flashes and the word HEATING disappears.
- 7
Pour ½ cup of the batter into each waffle square and close the lid to cook.
- 8
Repeat with the remaining batter.
- 9
Serve topped with ice cream, cream, peanuts and chocolate sauce.
