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Classic Waffle Batter
the Breville Test Kitchen

the Breville Test Kitchen

Classic Waffle Batter

time

20 mins total time

activetimeIII

10 mins active time

easy

Easy

user

Makes 8

Ingredients


Measurements:

  • large egg icon
    3 large eggs
  • milk icon
    2 cups (500 ml) milk
  • unsalted butter icon
    10½ tbsp (150 g) unsalted butter

    melted and cooled

  • vanilla extract icon
    1½ tsp vanilla extract
  • self-raising flour icon
    2¼ cups (335 g) self-raising flour
  • caster sugar icon
    ¼ cup (50 g) caster sugar

Instructions

  • 1

    Select CLASSIC setting and dial up LIGHT/ DARK indicator dial to suit your preference.

  • 2

    Preheat until the orange light flashes and the word HEATING disappears.

  • 3

    Meanwhile, put the eggs, milk, butter and vanilla in a medium bowl and whisk until well combined.

  • 4

    Combine the flour and sugar in a large bowl and make a well in the center.

  • 5

    Whisk the egg mixture into the flour mixture to form a smooth batter.

  • 6

    Pour ½ cup of batter into each waffle square and close the lid to cook.

  • 7

    Repeat with the remaining batter.

Sweets/Dessert
Breakfast/Brunch
Snacks
Kid Friendly
All
Kid Friendly
Vegetarian
american
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the Smart Waffle® Product Details

the Smart Waffle®

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