the Breville Test Kitchen

Corn and Bacon Waffles

Name: Corn and Bacon Waffles
Cook time: 900 s
Total time: 2100 s
Yield: Makes 10
Ingredients: 2 tbsp olive oil; 250 g bacon slices - thinly sliced; 4 large eggs; 2½ cups (600 ml) buttermilk; ¾ cup (180 ml) vegetable oil; 1¼ cups (185 g) self-raising flour; 1¼ cups (210 g) fine yellow cornmeal; 1 tbsp caster sugar; 1 tsp salt; 2 ears of corn - shucked, kernels removed; ¼ cup (5 g) finely chopped flat-leaf parsley; Baby spinach leaves; Pan-fried bacon; Poached eggs; Basil pesto; Basil leaves

the Smart Waffle®

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35 mins total time

15 mins active time

Easy

Makes 10

Ingredients

Measurements:

2 tbsp olive oil
250 g bacon slices
thinly sliced
4 large eggs
2½ cups (600 ml) buttermilk
¾ cup (180 ml) vegetable oil
1¼ cups (185 g) self-raising flour
1¼ cups (210 g) fine yellow cornmeal
1 tbsp caster sugar
1 tsp salt
2 ears of corn
shucked, kernels removed
¼ cup (5 g) finely chopped flat-leaf parsley
Baby spinach leaves
Pan-fried bacon
Poached eggs
Basil pesto
Basil leaves

Instructions

1
Heat the olive oil in a large frying pan over medium-high heat. Add the bacon and cook for 5 minutes or until golden and crisp. Transfer to a paper towel lined plate.
2
Meanwhile, select BUTERMILK waffle setting and dial up number 5 on the LIGHT/DARK indicator dial.
3
Preheat until the orange light flashes and the word HEATING disappears.
4
Place the eggs, buttermilk and vegetable oil in a medium bowl and whisk until well combined.
5
Combine the flour, cornmeal, sugar and salt in a large bowl and make a well in the centre.
6
Whisk the egg mixture into the flour mixture to form a smooth batter.
7
Stir in the bacon, corn and parsley.
8
Pour ½ cup of batter into each waffle square and close the lid to cook.
9
Repeat with the remaining batter.
10
Serve waffles topped with spinach, pan-fried bacon, poached egg, pesto and basil leaves.