the Breville Test Kitchen
Essential Chocolate Waffle Batter
30 mins total time
15 mins active time
Easy
Makes 8
Ingredients
Measurements:
- 150 g dark chocolate (70% cocoa)
chopped
6½ tbsp (100 g) unsalted butterchopped
- 2 large eggs
- 1½ cups (375 ml) milk
- 1½ tsp vanilla extract
- 2 cups (300 g) plain flour
- ¾ cup (150 g) caster sugar
- ¼ cup (25 g) cocoa powder
- 1 tsp baking powder
- 1 tsp Coarse salt
To serve
- Double cream
- Strawberries
- Raspberries
- Chocolate sauce
Instructions
- 1
Select CHOCOLATE waffle setting and dial up number 4 on the LIGHT/DARK indicator dial.
- 2
Preheat until the orange light flashes and the word HEATING disappears.
- 3
Meanwhile, put the chocolate and butter in a microwave-safe bowl and microwave on High in 30 second bursts, stirring until melted and smooth. Set aside to cool slightly.
- 4
Put the eggs, milk and vanilla in a medium bowl and whisk until well combined. Stir in cooled chocolate mixture.
- 5
Combine the flour, sugar, cocoa powder, baking powder and salt in a large bowl and make a well in the center.
- 6
Whisk the egg mixture into the flour mixture to form a smooth batter.
- 7
Pour ½ cup of batter into each waffle square and close the lid to cook.
- 8
Repeat with the remaining batter.
- 9
Serve topped with cream, strawberries, raspberries and chocolate sauce.
