Golden Corn Fritter Jaffle with Smashed Avo

the Breville Test Kitchen

Golden Corn Fritter Jaffle with Smashed Avo

Name: Golden Corn Fritter Jaffle with Smashed Avo
Cook time: 1800 s
Total time: 1800 s
Yield: Serves 2
Ingredients: 1 egg; 3 tbsp (45 ml) milk; ⅓ cup (50 g) plain flour; ¼ cup (35 g) cornflour; 1 tsp baking powder; ¼ tsp fine salt; 2 (240 g) corn cobs - kernels removed, approximately 1½ cups; 3 tbsp finely chopped coriander; ½ small red onion - very finely chopped; Olive oil spray; 1 ripe avocado; 1 tsp fresh lime juice; Sea salt - to taste; Tomato relish

Crisp on the outside and tender within, these golden corn fritter jaffles are packed with sweet kernels, fresh coriander and a gentle lift from red onion. Toasted in the jaffle maker until sealed and golden, they’re finished with chunky smashed avocado and a spoonful of tomato relish for a bright, savoury contrast. A clever twist on a brunch favourite, they feel comforting, vibrant and ready in just 30 minutes.

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30 mins total time

30 mins active time

Easy

Serves 2

Ingredients

Measurements:

For the fritter batter

1 egg
3 tbsp (45 ml) milk
⅓ cup (50 g) plain flour
¼ cup (35 g) cornflour
1 tsp baking powder
¼ tsp fine salt
2 (240 g) corn cobs
kernels removed, approximately 1½ cups
3 tbsp finely chopped coriander
½ small red onion
very finely chopped
Olive oil spray

For the smashed avo

1 ripe avocado
1 tsp fresh lime juice
Sea salt
to taste

To serve

Tomato relish

Instructions

1
To make the fritter batter, whisk the egg and milk together in a small jug.
2
Combine the plain flour, cornflour, baking powder and salt in a bowl. Pour the egg mixture into the dry ingredients and whisk until smooth.
3
Fold through the corn kernels, coriander and onion. The batter should be thick yet spoonable, holding its shape when dropped from a spoon.
4
Preheat the jaffle maker. Lightly grease the plates with olive oil spray.
5
Once preheated, spoon the batter evenly into the jaffle plates, filling each cavity about three-quarters full to allow for expansion. Carefully close the lid and clip the handles together. Toast for 7 minutes, or until golden brown and cooked through.
6
Meanwhile, make the smashed avo. Halve the avocado, scoop the flesh into a bowl and mash with lime juice using the back of a fork. Season to taste with salt, keeping the texture slightly chunky.
7
Carefully remove the fritters from the jaffle maker and transfer to a plate. Serve with the smashed avo and tomato relish.