the Breville Test Kitchen

Grilled Breakfast Burger

Name: Grilled Breakfast Burger
Cook time: 1200 s
Total time: 1200 s
Yield: Serves 2
Ingredients: 200 g Italian sausage meat; 2 slices burger cheese; 4 rashes streaky bacon; Butter - at room temperature to spread; 2 brioche burger buns - split in half; 2 large eggs; 2 tbsp mayonnaise; 2 tsp maple syrup; 1 tsp hot english mustard

This grilled breakfast burger layers a juicy sausage patty with crisp bacon and a golden egg inside a soft, buttery brioche bun. Melted cheese and a quick maple mustard mayo add richness with a subtle sweet and tangy lift. Cooked entirely on the press for speed and consistency, it is a satisfying, all in one breakfast that feels indulgent yet effortlessly achievable in just 20 minutes.

the Switch & Press™ 3-in-1

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20 mins total time

20 mins active time

Easy

Serves 2

Ingredients

Measurements:

200 g Italian sausage meat
2 slices burger cheese
4 rashes streaky bacon
Butter
at room temperature to spread
2 brioche burger buns
split in half
2 large eggs

For the maple mustard mayo

2 tbsp mayonnaise
2 tsp maple syrup
1 tsp hot english mustard

Instructions

1
To make the maple mustard mayo, place the mayonnaise, maple syrup and mustard in a small bowl. Whisk until smooth, then set aside.
2
Attach the grill plates to the press. Turn the power button on, select Grill and press the control dial to 8 minutes 30 seconds, then press Heat to start preheating.
3
Meanwhile, divide the sausage meat into 2 portions and shape each into a patty approximately 8cm wide.
4
Once preheated, place the patties on the grill and close the lid. Cook for 4 minutes, or until cooked through. Top each patty with a slice of cheese then remove and set aside.
5
Place the bacon on the grill and close the lid. Cook for 3 minutes, then open the lid and turn the bacon. Close the lid and continue cooking until browned and the timer finishes. Remove from the grill and set aside.
6
Select Grill, set the time to 6 minutes, and press Heat.
7
Meanwhile, spread butter over the cut side of the burger buns.
8
Once preheated, place one burger bun, cut side down, on the grill plate and toast for 2 minutes, or until golden. Remove from the grill and repeat with the remaining bun.
9
Crack the eggs directly onto the grill plate and close the lid. Cook for 1 to 2 minutes, or until cooked to your liking.
10
To assemble, top the bun bases with the patty, bacon and egg. Spoon over the maple mustard mayo, then sandwich with the bun tops and serve immediately.

Grilled Breakfast Burger

the Switch & Press™ 3-in-1

Shop

20 mins total time

20 mins active time

Easy

Serves 2

Instructions

To make the maple mustard mayo, place the mayonnaise, maple syrup and mustard in a small bowl. Whisk until smooth, then set aside.

Attach the grill plates to the press. Turn the power button on, select Grill and press the control dial to 8 minutes 30 seconds, then press Heat to start preheating.

Meanwhile, divide the sausage meat into 2 portions and shape each into a patty approximately 8cm wide.

Once preheated, place the patties on the grill and close the lid. Cook for 4 minutes, or until cooked through. Top each patty with a slice of cheese then remove and set aside.

Place the bacon on the grill and close the lid. Cook for 3 minutes, then open the lid and turn the bacon. Close the lid and continue cooking until browned and the timer finishes. Remove from the grill and set aside.

Select Grill, set the time to 6 minutes, and press Heat.

Meanwhile, spread butter over the cut side of the burger buns.

Once preheated, place one burger bun, cut side down, on the grill plate and toast for 2 minutes, or until golden. Remove from the grill and repeat with the remaining bun.

Crack the eggs directly onto the grill plate and close the lid. Cook for 1 to 2 minutes, or until cooked to your liking.

To assemble, top the bun bases with the patty, bacon and egg. Spoon over the maple mustard mayo, then sandwich with the bun tops and serve immediately.