the Breville Test Kitchen

Pan Con Tomate

Name: Pan Con Tomate
Cook time: 900 s
Total time: 900 s
Yield: Makes 12 fingers
Ingredients: 3 large oxheart tomatoes; ½ tsp sea salt; 2 tbsp extra-virgin olive oil - divided; 2 ciabatta rolls; 2 cloves garlic - halved

Rustic, fresh and bursting with tomato goodness, this Spanish classic is what lazy lunches and aperitivo hours were made for. The Breville Eye Q Toaster delivers the ideal golden crunch so the sweet tomato and olive oil can truly shine.

the Eye Q™ Auto 4 Slice

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15 mins total time

15 mins active time

Easy

Makes 12 fingers

Ingredients

Measurements:

3 large oxheart tomatoes
½ tsp sea salt
2 tbsp extra-virgin olive oil
divided
2 ciabatta rolls
2 cloves garlic
halved

Instructions

1
Cut the tomatoes in half horizontally. Using the large side of a box grater, grate the tomato flesh into a bowl, discard the skin. Add the salt and 1 teaspoon of the oil and stir.
2
Cut the ciabatta rolls in half and brush the cut side with the remaining oil.
3
Place the rolls in the toaster with the cut side facing out. Select Crumpet and press Start to toast.
Tip: Select your preferred toasting shade.
4
Rub the cut side of the garlic over the oiled side of the toast. Spoon over the tomato mixture. Cut each piece into 3 fingers and serve.
Tip: You can also serve topped with anchovy fillets.