the Breville Test Kitchen
Pastrami on Rye
Pastrami on rye isn’t just lunch, it’s a New York state of mind. The Breville Eye Q Toaster makes rye bread hit peak deli perfection with crispy edges and a warm centre. Tangy sauerkraut, melty Swiss cheese and zippy Russian dressing seal the deal.
20 mins total time
20 mins active time
Easy
Makes 2
Ingredients
Measurements:
4 slices dark rye bread
Butterat room temperature
200 g thinly sliced pastrami
100 g sauerkraut
100 g thinly sliced Swiss cheese
For the Russian dressing
¼ cup (55 g) whole egg mayonnaise
1 tbsp chilli sauce
1 tsp tomato sauce
1 tsp horseradish cream
1 small eschalotfinely chopped
Instructions
- 1To make the Russian dressing, place all the dressing ingredients in a small bowl and whisk to combine.
- 2Place the bread in the toaster and press Start to toast.Tip: Select your preferred toasting shade.
- 3Spread the toast with butter. Top 2 slices of toast with pastrami and sauerkraut. Spoon over the Russian dressing and top with the cheese. Place under a grill for 5 minutes, or until the cheese has melted.
- 4Top with the remaining toast, press lightly, slice and serve hot.
