the Breville Test Kitchen

Pastrami on Rye

Name: Pastrami on Rye
Cook time: 1200 s
Total time: 1200 s
Yield: Makes 2
Ingredients: 4 slices dark rye bread; Butter - at room temperature; 200 g thinly sliced pastrami; 100 g sauerkraut; 100 g thinly sliced Swiss cheese; ¼ cup (55 g) whole egg mayonnaise; 1 tbsp chilli sauce; 1 tsp tomato sauce; 1 tsp horseradish cream; 1 small eschalot - finely chopped

Pastrami on rye isn’t just lunch, it’s a New York state of mind. The Breville Eye Q Toaster makes rye bread hit peak deli perfection with crispy edges and a warm centre. Tangy sauerkraut, melty Swiss cheese and zippy Russian dressing seal the deal.

20 mins total time

Pastrami on Rye

Pastrami on Rye

Ingredients

For the Russian dressing

Instructions