Name: Bloody Mary
Cook time: 900 s
Total time: 900 s
Yield: Serves 4
Ingredients: 12 (1.5 kg) ripe tomatoes; 4 (110 g) celery stalks; 1 (140 g) lemon - peeled and pith removed; 4 tsp Worcestershire sauce; ½ tsp Tabasco sauce; ⅔ cup (160 ml) vodka - chilled; Sea salt - to season; Freshly ground black pepper - to season; Crushed ice; Small celery stalks; Celery salt; Freshly ground black pepper

1

Process the tomatoes and celery through the juicer using the FAST speed.

2

Process the lemon through the juicer using the QUIET speed.

3

Stir in the Worcestershire sauce, Tabasco and vodka. Season well with salt and pepper.

4

Spoon the crushed ice into chilled glasses. Pour the juice over the ice and add a celery stalk to each glass. Sprinkle with celery salt and pepper and serve.

Bloody Mary

Bloody Mary

Ingredients

To serve

Instructions