Air-Fried Brussels Sprouts with Pancetta and Maple

the Breville Test Kitchen

Air-Fried Brussels Sprouts with Pancetta and Maple

Name: Air-Fried Brussels Sprouts with Pancetta and Maple
Cook time: 600 s
Total time: 1800 s
Yield: Serves 4
Ingredients: 450 g Brussels sprouts; 225 g pancetta - cut into 5mm pieces; 1 tsp Coarse salt; Freshly ground black pepper - to season; 2 tbsp olive oil; ½ cup (70 g) coarsely chopped pecans; 2 tbsp maple syrup; 1 tbsp coarsely chopped flat-leaf parsley; ¼ lemon

This is a clever-combo side that’ll have everyone asking for seconds! Brussels sprouts air fried to a caramelised nuttiness, paired with pecans, maple and pancetta. Serve with your favourite roast or simply eat them on their own.

30 mins total time

Air-Fried Brussels Sprouts with Pancetta and Maple

Air-Fried Brussels Sprouts with Pancetta and Maple

Ingredients

Instructions