the Breville Test Kitchen
Air-Fried Crispy Spiced Chickpeas
the Smart Oven™ Air Fryer
+1 more appliance
30 mins total time
10 mins active time
Easy
Makes 2 cups
Ingredients
Measurements:
- 2 x 440 g cans chickpeas
- ¾ tsp ras el hanout spice
- ¾ tsp sumac
- ¾ tsp garlic powder
- ½ tsp Coarse salt
- ⅛ tsp cayenne pepper
- 2 tbsp fresh lemon juice
- 1 tbsp extra-virgin olive oil
Instructions
- 1
Rinse the chickpeas well in cold water to remove excess sodium then place on a paper towel lined tray to dry thoroughly so they can crisp in the oven.
- 2
Insert the wire rack in the bottom position, place the roasting pan on the rack to catch any drips during cooking. Set the oven to Air Fry, Super Convection, 205°C, for 20 minutes and press Start to preheat. Meanwhile, continue to the next step.
- 3
Combine all the spices in a small bowl.
- 4
Combine the chickpeas and lemon juice. Add the spice mix and stir. Add the oil and stir. Spread the chickpeas in a single layer, in the air fry basket.
- 5
Once preheated, place the basket in the top position and cook for 20 minutes. Halfway through cooking, rotate and shake the basket.
- 6
The chickpeas should be browned and crisp. If not, give them a little longer.
- 7
Cool before serving.