Air-Fried Parmesan Broccoli with Lemon Aioli

Instructions

• 1Insert the wire rack into position 4. Select Phase Cook for P1 and set the oven to Air Fry, Super Convection, 390°F, for 10 minutes. Press Start for P2, set the oven to Grill, High, for 2 minutes and press Start to preheat. Meanwhile, prepare the broccoli.
• 2Place the broccoli florets in a large bowl, add the oil and toss to coat. Add the parmesan, breadcrumbs, salt and pepper and toss to coat.
• 3Place the grilling rack in the foil-lined roasting pan. Arrange the broccoli in a single layer on the rack. Sprinkle with the crumb mixture left in the bowl.
• 4Once preheated, place the pan in the oven and air fry for 10 minutes. The oven will then switch to grill for 2 minutes. Meanwhile, make the lemon aioli.
• 5To make the lemon aioli, combine the mayonnaise and lemon juice in a bowl. Using a microplane, grate the garlic over the mayonnaise and whisk to combine. Season with the salt.
• 6The broccoli should be browned and tender. If not, grill it a little longer.
• 7Place the broccoli in a serving bowl and sprinkle with the crumbs from the pan. Serve with the lemon aioli.