the Breville Test Kitchen
Spice-Crusted Beef with Chimichurri
1 hr 30 mins total time
20 mins active time
Easy
Serves 6-8
Ingredients
Measurements:
1 (1.4 kg) boneless beef roasttrimmed
1 tbsp paprika
1 tbsp mustard powder
2 tsp ground cumin
1 tsp freshly ground black pepper
For the chimichurri
1 tbsp extra-virgin olive oil
1 tbsp Coarse salt- ½ cup (120 ml) extra-virgin olive oil
½ cup finely chopped flat-leaf parsley
½ cup (15 g) finely chopped coriander
¼ cup (60 ml) sherry vinegar
¼ cup finely chopped eschalot
2 cloves garliccrushed
1 tsp dried chilli flakes- Coarse salt
Instructions
- 1Using kitchen twine, truss roast in 2cm intervals. Combine olive oil, salt and spices in a small bowl and rub all over the roast.
- 2Place roast in Combi Crisp pan and place in microwave in low position. Press Food Menu and select Cook, then Beef, 1.4kg. Press Start to begin cooking.
- 3Make Chimichurri: Combine all ingredients in a small bowl, season with salt and set aside.
- 4Let the roast rest, covered, for 10 minutes before slicing and serving with chimichurri.
