Vanilla Blueberry Mug Cake with Cream Cheese Icing

the Breville Test Kitchen

Vanilla Blueberry Mug Cake with Cream Cheese Icing

Name: Vanilla Blueberry Mug Cake with Cream Cheese Icing
Cook time: 600 s
Total time: 900 s
Yield: Serves 1
Ingredients: 2 tbsp vegetable oil; 1 tbsp milk; 1 egg yolk; 1 tbsp caster sugar; 1 tsp vanilla extract; ¼ cup (33 g) plain flour; ½ tsp baking powder; ¼ cup frozen or fresh blueberries; 2 tbsp cream cheese - at room temperature; 1 tsp icing sugar

A slice of cake without the wait? This is your 1 minute 30 second microwave shortcut to sweet-treat heaven. Blueberries and vanilla take the lead with sweet fluffy cream cheese bringing the icing flurry to finish. Fast and fabulous…you’ve got it in the mug!

15 mins total time

Vanilla Blueberry Mug Cake with Cream Cheese Icing

Vanilla Blueberry Mug Cake with Cream Cheese Icing

Ingredients

Cream Cheese Icing

Instructions