the Breville Test Kitchen
Vanilla Blueberry Mug Cake with Cream Cheese Icing
A slice of cake without the wait? This is your 1 minute 30 second microwave shortcut to sweet-treat heaven. Blueberries and vanilla take the lead with sweet fluffy cream cheese bringing the icing flurry to finish. Fast and fabulous…you’ve got it in the mug!
the Combi Wave™ 3 in 1
15 mins total time
10 mins active time
Easy
Serves 1
Ingredients
Measurements:
2 tbsp vegetable oil
1 tbsp milk
1 egg yolk
1 tbsp caster sugar
1 tsp vanilla extract
¼ cup (33 g) plain flour
½ tsp baking powder
¼ cup frozen or fresh blueberries
Cream Cheese Icing
2 tbsp cream cheeseat room temperature
1 tsp icing sugar
Instructions
- 1Combine oil, milk, egg yolk, sugar and vanilla in a small bowl. Add flour and baking powder and stir to combine. Gently fold in blueberries. Spoon batter into a 250ml ceramic mug and place mug on turntable.
- 2Press Microwave, set to 100% power for 1 minute 30 seconds and press Start to begin cooking.
- 3Make Cream Cheese Icing: Combine cream cheese and icing sugar in a small bowl and stir to combine.
- 4Remove cake from microwave and let cool slightly. Serve cake warm, topped with cream cheese icing.