the Breville Test Kitchen
Fizzy Spicy Margarita
Iced and effervescent this cheeky margarita gets a hit of fiery jalapeño and some tangy lime syrup. It’s bold, it’s spicy, it’s brilliant!
8 hrs total time
10 mins active time
Easy
Serves 2
Ingredients
Measurements:
250 ml tequila blanco
50 g jalapeño chillichopped
- 100 ml Supasawa cocktail mixer
160 ml water
Chilli saltto garnish
Lime wedgesto garnish
For the lime syrup
250 g limesthinly sliced
250 g caster sugar- 150 ml water
Instructions
- 1To make the lime syrup, place the lime slices and sugar in an airtight container and refrigerate overnight. Add the water and stir until dissolved. Strain the syrup through a wet cheesecloth and discard the solids. Transfer to an airtight jar or container.Tip: The syrup can be stored in the fridge for up to 3 months.
- 2Combine the tequila and jalapeño pepper in a large measuring jug. Allow to infuse for at least 30 minutes and up to overnight. Strain the tequila through a wet cheesecloth and discard the solids.
- 3Place 230ml of the jalapeño tequila, 210ml of the lime syrup, supersawa and water in a large measuring jug and stir to combine.
- 4Using the funnel, pour into the InFizz bottle. Top with the FusionCap™ and twist to lock.
- 5With the Tilt Head in the tilted position, insert the bottle and twist to lock. Push the bottle down into the vertical position. Press the Carbonating Lever at 1 second intervals, twice, to lightly carbonate or up to 6 times for maximum fizz.
- 6Move the Tilt Head into the tilted position and remove the bottle. Gradually slide the switch to the right to release the excess gas. Slide the switch back to the left if the bubbles rise too quickly.
- 7Pour into serving glasses rimmed with chilli salt and garnish with lime wedges to serve.
