the Breville Test Kitchen
Fizzy Watermelon Margarita
Pretty in pink and ready to party! Rosé wine and watermelon syrup bring the blush while the InFizz adds the bubbly kisses. Sip it slow…if you can.
8 hrs total time
30 mins active time
Easy
Serves 2
Ingredients
Measurements:
195 ml tequila blanco- 130 ml Supasawa cocktail mixer
85 ml rosé wine
85 ml water
Watermelon slicesto garnish
For the watermelon syrup
- 200 g watermelon slices
peeled
250 g caster sugar- 100 ml water
Instructions
- 1To make the watermelon syrup, place the watermelon and sugar in an airtight container and refrigerate overnight. Add the water and stir until dissolved. Strain the syrup through a wet cheesecloth and discard the solids. Transfer to an airtight jar or container.Tip: The syrup can be stored in the fridge for up to 3 months.
- 2Place the tequila, supersawa, rosé wine, water and 215ml of the watermelon syrup in a large measuring jug and stir to combine.
- 3Using the funnel, pour into the InFizz bottle. Top with the FusionCap™ and twist to lock.
- 4With the Tilt Head in the tilted position, insert the bottle and twist to lock. Push the bottle down into the vertical position. Press the Carbonating Lever at 1 second intervals, twice, to lightly carbonate or up to 6 times for maximum fizz.
- 5Move the Tilt Head into the tilted position and remove the bottle. Gradually slide the switch to the right to release the excess gas. Slide the switch back to the left if the bubbles rise too quickly.
- 6Pour into serving glasses and garnish with watermelon slices to serve.
