Buttermilk Biscuits with Sausage Gravy
This breakfast bonanza would normally require some serious concerted effort. Using processor-power, however, you can make the biscuit dough and grind the pork with the effortless touch of a button. Tender buttermilk biscuits smothered in savory sausage gravy is the outcome…satisfying and delicious!
the Paradice™ 9
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