Strawberries and Cream
Breville Test Kitchen

Breville Test Kitchen

Strawberries and Cream

Delicate ripe strawberries are sliced consistently, fast and with precision for a fruity jus packed with berry flavor. A second batch get a perfect dice, so this heavenly dessert looks as good as it tastes.
the Paradice™ 9
the Paradice™ 9 Product Details

the Paradice™ 9

+1 more appliance


2 hrs total time

15 mins active time


Serves 4



For the strawberry jus

  • hulled strawberries icon
    1 lb hulled strawberries
  • white sugar icon
    ¼ cup (1¾ oz) white sugar

For the garnish

  • white chocolate icon
    3½ oz white chocolate


  • hulled strawberries icon
    10½ oz hulled strawberries
  • vanilla bean ice cream icon
    7 oz vanilla bean ice cream


  • 1To preheat the oven, insert the wire rack into position 6. Set the oven to Bake, Convection, 300°F, for 15 minutes and press Start. Meanwhile, continue to the next step.
  • 2Assemble the processor with the grey spindle and orange adjustable slicer set on 4 in the bowl and slice the strawberries for the jus. Transfer to a large heatproof bowl. Add the sugar and gently mix to combine. Cover tightly with plastic wrap.
  • 3Place a saucepan of water over medium heat and bring to a boil. Once boiling, place the bowl of strawberries over the pan, reduce the heat and simmer for 1 hour, or until the liquid comes out of the strawberries.
  • 4Once preheated, place the chocolate on a parchment paper-lined sheet pan and place in the oven. Cook for 10 to 15 minutes, stirring every 5 minutes, until golden brown and caramelized. Allow to cool slightly, before breaking into small pieces.
  • 5Strain and discard the strawberries. Refrigerate the jus to chill.
    Tip: Strawberries can be used stirred through yogurt or topping for ice cream.
  • 6Just before serving, assemble the processor with the red dicing gearbox, dicing grid and blade in the bowl and dice the strawberries for the garnish.
    Tip: Use the red dicing cleaner to push through any strawberries caught in the dicing grid.
  • 7Divide the diced strawberries among 4 serving glasses. Top with a scoop of ice cream. Pour over the strawberry jus, sprinkle with the caramelized chocolate and serve.
Gluten Free

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