Breville Test Kitchen
Strawberries and Cream
Delicate ripe strawberries are sliced consistently, fast and with precision for a fruity jus packed with berry flavor. A second batch get a perfect dice, so this heavenly dessert looks as good as it tastes.
2 hrs total time
15 mins active time
Easy
Serves 4
Ingredients
Measurements:
For the strawberry jus
1 lb hulled strawberries
¼ cup (1¾ oz) white sugar
For the garnish
3½ oz white chocolatechopped
- 10½ oz hulled strawberries
7 oz vanilla bean ice cream
Instructions
- 1To preheat the oven, insert the wire rack into position 6. Set the oven to Bake, Convection, 300°F, for 15 minutes and press Start. Meanwhile, continue to the next step.Tip: Recipe has been optimized for the Smart Oven Air Fryer Pro.
- 2Assemble the processor with the grey spindle and orange adjustable slicer set on 4 in the bowl and slice the strawberries for the jus. Transfer to a large heatproof bowl. Add the sugar and gently mix to combine. Cover tightly with plastic wrap.
- 3Place a saucepan of water over medium heat and bring to a boil. Once boiling, place the bowl of strawberries over the pan, reduce the heat and simmer for 1 hour, or until the liquid comes out of the strawberries.
- 4Once preheated, place the chocolate on a parchment paper-lined sheet pan and place in the oven. Cook for 10 to 15 minutes, stirring every 5 minutes, until golden brown and caramelized. Allow to cool slightly, before breaking into small pieces.
- 5Strain and discard the strawberries. Refrigerate the jus to chill. Tip: Strawberries can be used stirred through yogurt or topping for ice cream.
- 6Just before serving, assemble the processor with the red dicing gearbox, dicing grid and blade in the bowl and dice the strawberries for the garnish. Tip: Use the red dicing cleaner to push through any strawberries caught in the dicing grid.
- 7Divide the diced strawberries among 4 serving glasses. Top with a scoop of ice cream. Pour over the strawberry jus, sprinkle with the caramelized chocolate and serve.
