the Breville Test Kitchen
Pan Con Tomate
A staple of Spanish cuisine, Pan con Tomate celebrates the simple combination of ripe tomatoes, olive oil, garlic and toasted bread. The Eye Q Toaster delivers the perfect golden crunch, creating an ideal base for this fresh and flavorful classic.
15 mins total time
15 mins active time
Easy
Makes 12 fingers
Ingredients
Measurements:
3 large ripe tomatoessuch as oxheart or beef steak
½ tsp sea salt
2 tbsp extra-virgin olive oildivided
2 ciabatta rolls
2 cloves garlichalved
Instructions
- 1
Cut the tomatoes in half horizontally. Grate the cut side of each tomato on the large holes of a box grater into a bowl, discard the skin. Add the salt and 1 teaspoon of the oil and stir.
- 2
Cut the ciabatta rolls in half and brush the cut side with the remaining oil.
- 3
Place the rolls in the toaster with the cut side facing out. Select Crumpet and press Start to toast.
Tip: Select your preferred toasting shade. - 4
Rub the cut side of the garlic over the toasted surface of the bread. Spoon over the tomato mixture. Cut each piece into 3 fingers and serve.
Tip: For a traditional variation, top with anchovy fillets before serving.
