the Breville Test Kitchen
Orange Dijon Vinaigrette
10 mins total time
10 mins active time
Easy
Makes 14 fl oz
Ingredients
Measurements:
1 (8½ oz) orange
1 small shallotpeeled
1 clove garlicpeeled
2½ tbsp white wine vinegar
2 tbsp Dijon mustard
1 tbsp (¾ oz) honey
⅔ cup (5½ fl oz) olive oil
Flaky sea saltto season
Freshly ground black pepperto season
Instructions
- 1Grate the zest from the orange. Remove and discard the pith and any seeds from the orange, and then coarsely chop the fruit.
- 2Place the orange, orange zest, shallot, garlic, vinegar, mustard, honey and oil in the blender and secure the lid.
- 3BLEND for 20-25 seconds until smooth and well combined. Season with salt and pepper.
- 4Transfer to an airtight container and store in the refrigerator for up to 3 days.
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