Orange Dijon Vinaigrette

Instructions

• 1

  Grate the zest from the orange. Remove and discard the pith and any seeds from the orange, and then coarsely chop the fruit.

• 2

  Place the orange, orange zest, shallot, garlic, vinegar, mustard, honey and oil in the blender and secure the lid.

• 3

  BLEND for 20-25 seconds until smooth and well combined. Season with salt and pepper.

• 4

  Transfer to an airtight container and store in the refrigerator for up to 3 days.