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Air-Fried Crumbed Shrimp with Sriracha Mayo
the Breville Test Kitchen

the Breville Test Kitchen

Air-Fried Crumbed Shrimp with Sriracha Mayo

Shrimp is coated in panko crumbs and air fried producing a deliciously crunchy coating. It’s finished off with a sriracha and lime-flavored mayonnaise.
time

1 hr 30 mins total time

activetimeIII

20 mins active time

easy

Easy

user

Serves 2-3

Ingredients


Measurements:

For the shrimp

  • all-purpose flour icon
    ¼ cup (1 oz) all-purpose flour
  • cayenne pepper icon
    ½ tsp cayenne pepper
  • large egg icon
    2 large eggs
  • panko breadcrumbs icon
    1½ cups (3 oz) panko breadcrumbs
  • large peeled and deveined raw shrimp with tails intact icon
    12 lb large peeled and deveined raw shrimp with tails intact

    (approximately 12-14)

  • Cooking spray icon
    Cooking spray
  • green onion icon
    2 green onions

    thinly sliced

For the sriracha mayonnaise

  • mayonnaise icon
    ⅓ cup (2½ oz) mayonnaise
  • sriracha icon
    1 tbsp sriracha
  • Thai sweet chili sauce icon
    2 tsp Thai sweet chili sauce
  • lime icon
    1 lime

Instructions

  • 1Combine the flour and cayenne pepper in a shallow dish. Whisk the eggs in a separate shallow dish. Place the breadcrumbs in a third dish.
  • 2Place a quarter of the shrimp in the flour and toss to coat, shaking off the excess. Dip into the eggs and toss in the breadcrumbs. Repeat with the remaining shrimp. Place in a single layer in a dish. 
  • 3Cover the shrimp with plastic wrap and refrigerate for 1 hour. This sets the coating, helping it to stick to the shrimp during cooking. Meanwhile, continue to the next step.
  • 4To make the sriracha mayonnaise, place the mayonnaise, sriracha and chili sauce in a bowl. Grate over half the lime zest and whisk. Cover and refrigerate until required. 
  • 5Insert the oven rack into position 3 Down. Place the roasting pan on the rack to catch any drips during cooking. Set the oven to Air Fry, Super Convection, 430°F, for 7 minutes and press Start to preheat. Meanwhile, continue to the next step.  
  • 6Arrange the shrimp in a single layer in the air fry basket. Spray both sides with cooking spray. 
  • 7Once preheated, place the basket into position 1 and air fry for 7 minutes. When the oven signals turn the shrimp over and continue cooking.  
  • 8The shrimp should be golden and crisp. If not, press A Bit More.
    Tip: It may need a little more or a little less extra cooking time, best to keep an eye on it.
  • 9Transfer the shrimp to a large bowl. Add 3 tablespoons of the sriracha mayonnaise and the green onions and gently toss to coat.  
  • 10Grate the remaining lime zest over the shrimp and serve with the remaining sriracha mayonnaise.
Hors d'oeuvr/Appetizers
All
Pescatarian
Dairy Free
asian
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