the Breville Test Kitchen
Cheesy Potato Bake
This comfort food classic gets a modern twist made in the Combi Wave™ 3 in 1. Thanks to the Microwave and Fast Combi functions, it comes out tender and creamy with a golden cheesy top.
1 hr 5 mins total time
15 mins active time
Easy
Serves 4-6
Ingredients
Measurements:
1 cup (8 fl oz) heavy cream
6 oz Gruyère cheesefinely grated
2 lb Yukon Gold potatoespeeled and thinly sliced
Kosher salt and freshly cracked black pepper
Instructions
- 1Place cream and three-quarters of the cheese in a large microwave safe measuring cup. Place baking dish on Combi Crisp pan in low position and place on turntable.
- 2Press MICROWAVE and set 100% for 2 minutes. Press START to begin cooking and stir halfway through. Season to taste with salt and pepper.
- 3Arrange one-third of potato slices, overlapping slightly, in lightly greased 9½-inch round microwave safe baking dish. Pour one-third of cream mixture over potatoes. Repeat twice with remaining potato slices and cream mixture. Sprinkle with remaining cheese.
- 4Press FAST COMBI and set 400°F for 40 minutes. Press START to begin cooking and
- 5Let rest for 5 minutes before serving.
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