• Find a retailer
  • Blog
  • Remanufactured Products
  • Register a product
  • United States

Be the first to know about our product releases!

  • facebook
  • instagram
  • youtube
  • pinterest

© 2025 Breville Pty Limited. All rights reserved.

  • Register a Product
  • Support Center
  • Breville Innovation Program
  • FAQ
  • Warranty
  • Return Policy
  • Retailer Terms & Conditions
  • Promotional Terms & Conditions
  • Job Candidate Policy
  • Careers
  • Open Source Acknowledgments
  • Breville Cookware Chemicals Disclosure
  • the Fast-Track Barista Pack T&Cs
  • Nespresso Promo T&Cs

  • About Us
  • Patents
  • Breville Affiliates Program
  • Diversity & Inclusion
  • Social Responsibility
  • Modern Slavery Act
  • Terms Of Use
  • EULA
  • Privacy Notice
  • Cookie Notice
  • Site Map

© 2025 Breville Pty Limited. All rights reserved.

back12back
Essential Slow Roasted Tomatoes
the Breville Test Kitchen

the Breville Test Kitchen

Essential Slow Roasted Tomatoes

Cooking tomatoes low and slow concentrates and intensifies the flavor. Roma tomatoes contain less moisture than regular tomatoes, so are perfect for slow roasting. These are great as a side, a topping for bruschetta or chopped and stirred through pasta.
time

3 hrs 45 mins total time

activetimeIII

15 mins active time

easy

Easy

user

Serves 8

Ingredients


Measurements:

  • very ripe Roma tomato icon
    3½ lb very ripe Roma tomatoes
  • clove garlic icon
    3 cloves garlic

    halved

  • sprig thyme icon
    4 sprigs thyme
  • olive oil icon
    ⅓ cup (2¾ fl oz) olive oil
  • kosher salt icon
    1 tsp kosher salt
  • freshly ground black pepper icon
    Freshly ground black pepper

    to season

Instructions

  • 1Remove the tough white core from the tomatoes and cut in half lengthwise.
  • 2Place the tomatoes, in a single layer, skin-side down, in a 13-inch x 9-inch baking dish.
  • 3Place the garlic in between the tomatoes. Remove the thyme leaves from the sprigs and scatter over the tomatoes. Drizzle with oil and season with salt and pepper.
  • 4Insert the wire rack into position 6. Set the oven to Roast, No fan, 275°F, for 3 hours and press Start to preheat.
  • 5Once preheated, place the tomatoes in the oven and cook for 3 hours. Cooking the tomatoes slowly at a low temperature intensifies the natural sweetness of the tomato.
  • 6The tomatoes should be lightly browned and well cooked. If not, cook them longer.
  • 7Serve the roasted tomatoes as a side, as a topping for bruschetta or chopped and stirred through pasta.
    Tip: Store leftovers with the garlic and cooking liquid in the refrigerator for up to 3 days.
Side dish/Accompaniment
Summer
Vegetarian
Vegan
Gluten Free
Dairy Free
italian
Share with friends

Similar Recipes

  • Dehydrated Vegetable Chips
    1 day 8 hours total time1d 8h
    ·Active time 30 minutes30m
    Ovens & Air Fryers

    Dehydrated Vegetable Chips

  • K.O Potatoes
    10 hours total time10h
    ·Active time 25 minutes25m
    Ovens & Air Fryers

    K.O Potatoes

  • K.O Potatoes
    10 hours total time10h
    ·Active time 25 minutes25m
    Ovens & Air Fryers

    K.O Potatoes

  • K.O Potatoes
    10 hours total time10h
    ·Active time 25 minutes25m
    Ovens & Air Fryers

    K.O Potatoes

the Smart Oven® Air Fryer Pro
the Smart Oven® Air Fryer Pro Product Details

the Smart Oven® Air Fryer Pro

Shop