Hand Tossed Pepperoni Pizza

Instructions

• 1Place ¼ teaspoon oil in a small bowl. Shape the dough into a ball and add to the bowl. Turn to coat in the oil, cover with plastic wrap. Allow the dough to stand in a warm place for 1 hour to come to room temperature.
• 2Lightly dust the countertop with flour. Turn the dough onto the countertop and lightly flour the dough and rolling pin. Roll the dough into a 9-inch circle.
• 3Grease the roasting pan with 3 tablespoons oil. Transfer the dough to the pan and stretch to the edges.
• 4Spread the pizza sauce over the dough, leaving a ½-inch border. Top with half the mozzarella, then the pepperoni, remaining mozzarella, and parmesan.
• 5Insert the oven rack into position 3 Down. Set the oven to Air Fry, Super Convection, 380°F, for 20 minutes and press Start to preheat.
• 6Once preheated, place the pan in the oven and air fry for 20 minutes. When the oven signals, rotate the pan.
• 7The cheese should be melted and the dough lightly browned. If not, press A Bit More.
  Tip: It may need a little more or a little less extra cooking time, best to keep an eye on it.
• 8Transfer the pizza to a cutting board. Slice and serve.