Kirsty's Rudolf Lamingtons
Culinary lead and cake-queen Kirsty shares her favorite festive lamington recipe. Light-as-a-feather sponge gets a dip in creamy panna cotta then a heavenly coating of chocolate glaze and wispy coconut. It’s seriously good grown-up cake, disguised as the ultimate kids treat. There’s even pretzel antlers and a chocolate reindeer nose to keep up the disguise!
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