the Breville Test Kitchen

Parmesan Broccoli with Lemon Aioli

Name: Parmesan Broccoli with Lemon Aioli
Cook time: 600 s
Total time: 1500 s
Yield: Serves 4
Ingredients: 12 oz broccoli florets; 2 tbsp olive oil; ½ cup (1½ oz) finely grated parmesan cheese; ¼ cup (½ oz) panko breadcrumbs; ¼ tsp kosher salt; Freshly ground black pepper - to season; ⅓ cup (2½ oz) mayonnaise; 1 tbsp fresh lemon juice; 1 clove garlic; ¼ tsp kosher salt

Ready in 20 minutes, this versatile recipe can be served as a snack, party finger food or as a side. The combination of smoothness of the aioli with a hint of citrus, and the salty, cheesy coating on the broccoli is simply fantastic!

25 mins total time

10 mins active time

Easy

Serves 4

Ingredients

Measurements:

For the broccoli

12 oz broccoli florets
2 tbsp olive oil
½ cup (1½ oz) finely grated parmesan cheese
¼ cup (½ oz) panko breadcrumbs
¼ tsp kosher salt
Freshly ground black pepper
to season

For the lemon aioli

⅓ cup (2½ oz) mayonnaise
1 tbsp fresh lemon juice
1 clove garlic
¼ tsp kosher salt

Instructions

1Insert the wire rack into position 4. Select Phase Cook for P1 and set the oven to Roast, Super Convection, 400°F, for 10 minutes. Press Confirm for P2 and set the oven to Broil, High, for 2 minutes and press Start to preheat.
2Place the broccoli florets in a large bowl, add the oil and toss to coat. Add the parmesan, breadcrumbs, salt and pepper and toss to coat.
3Place the broiling rack in the roasting pan. Arrange the broccoli in a single layer on the rack. Sprinkle with the crumb mixture that’s left in the bowl.
4Once preheated, place the pan in the oven and roast for 10 minutes in P1. The oven will automatically switch to P2.
5Meanwhile, make the lemon aioli. Combine the mayonnaise and lemon juice in a bowl. Using a microplane, grate the garlic over the mayonnaise and whisk to combine. Season with the salt.
6The broccoli should be browned and tender. Place in a serving bowl and sprinkle with the crumbs from the pan. Serve with the lemon aioli.