Breville Test Kitchen

Pumpkin Spice Palmiers

Name: Pumpkin Spice Palmiers
Cook time: 900 s
Total time: 4500 s
Yield: Makes 24
Ingredients: ½ cup (3½ oz) granulated sugar; 1 tbsp pumpkin spice; 1 tsp kosher salt; 1 sheet frozen puff pastry (9 1/2-inch square) - just thawed; 1½ tbsp unsalted butter - melted

These little French pastries have been given an American twist with fragrant pumpkin spice. The resulting golden, buttery treats will fill the house with the warming smells of celebration and family.
This recipe is tuned in for your Joule Oven Air Fryer Pro. Once you download the Breville+ app, press the airplane symbol to check out your Autopilot flight plan, then simply prep, set and forget.

1 hr 15 mins total time

15 mins active time

Easy

Makes 24

Ingredients

Measurements:

½ cup (3½ oz) granulated sugar
1 tbsp pumpkin spice
1 tsp kosher salt
1 sheet frozen puff pastry (9 1/2-inch square)
just thawed
1½ tbsp unsalted butter
melted

Instructions

1Combine the sugar, pumpkin spice and salt in a bowl.
2Lay the pastry on a sheet of parchment paper. Brush with half the butter and sprinkle with half the sugar mixture. Top with a sheet of parchment paper and lightly roll with a rolling pin. Remove the top sheet of paper and brush off any excess sugar mixture. Place the parchment paper back on the pastry.
3Turn the pastry over, peel off the top parchment paper and repeat on the other side. Remove the top parchment paper.
4Mark the center of the pastry and ½-inch on either side, then at the quarter points. Using the markings as a guide, fold over one edge of the pastry to the quarter point, then fold again towards the center leaving a ½-inch space from the center mark. Repeat on the other side and fold in half.
5Wrap the pastry in plastic wrap and place in the freezer for 20 minutes to firm up. This makes it easier to cut.
6Insert the wire rack into position 5, then in Breville+ press Start to preheat and follow along for the rest of the recipe.
7Line the roasting pan with parchment paper. Cut the pastry into 24 pieces approximately ½-inch thick. Place 8 pieces, cut side up, evenly spaced apart in the pan. Place the remaining palmiers in the refrigerator while cooking.
8Once preheated, place the pan in the oven and start the timer. When the Rotate Remind signals, use a spatula to turn the palmiers over and continue cooking.
9The palmiers should be golden and crisp. If not, give it a bit more.
10Cool the palmiers in the pan for a few minutes before transferring to a wire rack to cool completely. Reline the pan with a new piece of parchment paper and place another 8 palmiers in the pan.
11Place the pan in the oven and start the timer. When the Rotate Remind signals, turn the palmiers over and continue cooking.
12The palmiers should be golden and crisp. If not, give it a bit more.
13Cool the palmiers in the pan for a few minutes before transferring to a wire rack to cool completely. Reline the pan with a new piece of parchment paper and place the remaining palmiers in the pan.
14Place the pan in the oven and start the timer. When the Rotate Remind signals, turn the palmiers over and continue cooking.
15The palmiers should be golden and crisp. If not, give it a bit more.
16Cool the palmiers in the pan for a few minutes before transferring to a wire rack to cool completely.
17Once cooled, the palmiers are ready to serve.
Tip: Palmiers will keep in an airtight container for up to 1 week.