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Ultimate Veggie Burger
the Breville Test Kitchen

the Breville Test Kitchen

Ultimate Veggie Burger

Super moist and tasty, totally hearty and satisfying…and what’s more, these epic veggie burgers are high in fiber and flavor. Go meat-free for a night and put these winners on the menu!
pc-rhthe Smart Oven® Air Fryer Pro
the Smart Oven® Air Fryer Pro Product Details

the Smart Oven® Air Fryer Pro

Shop

time

1 hr total time

activetimeIII

15 mins active time

easy

Easy

user

Makes 4

Ingredients


Measurements:

For the patties

  • baby bella mushrooms icon
    12 oz baby bella mushrooms
  • onion icon
    1 onion

    coarsely chopped

  • clove garlic icon
    2 cloves garlic

    coarsely chopped

  • olive oil icon
    3 tbsp olive oil

    divided

  • salt icon
    1 tsp salt
  • can black beans icon
    15 oz can black beans

    drained and rinsed

  • raw cashews icon
    ½ cup (2½ oz) raw cashews
  • panko breadcrumbs icon
    ½ cup (1 oz) panko breadcrumbs
  • large egg icon
    1 large egg
  • ground cumin icon
    ½ tsp ground cumin
  • ground coriander icon
    ½ tsp ground coriander
  • freshly ground black pepper icon
    Freshly ground black pepper

    to season

  • slices mild cheddar cheese icon
    4 slices mild cheddar cheese

For the burger

  • burger buns icon
    4 burger buns

    cut in half horizontally

  • mayonnaise icon
    Mayonnaise

    to serve

  • yellow mustard icon
    Yellow mustard

    to serve

  • lettuce leaves  icon
    8 lettuce leaves
  • slices tomato icon
    8 slices tomato
  • pickles (optional)  icon
    Pickles (optional)

    sliced

Instructions

  • 1Insert the wire racks into positions 4 and 7. Set the oven to Roast, Super Convection, 400°F, for 25 minutes, enable Rotate Remind and press Start to preheat. Meanwhile, continue to the next step.
  • 2Slice the mushrooms and place in a bowl. Add the onion, garlic, 2 tablespoons oil and salt and toss to combine. Place in the roasting pan.
  • 3Once preheated, place the pan on rack position 4 and roast for 25 minutes. When the Rotate Remind signals, spread the beans onto the pizza pan and place on rack position 7 and continue cooking.
  • 4The mushrooms should be golden. If not, roast a little longer. Remove the vegetables and beans from the oven and set aside. Transfer the beans to a plate and wipe the pan clean.
  • 5Adjust the oven. Select Phase Cook for P1 and set the oven to Roast, Super Convection, 400°F, for 9 minutes. Press Confirm for P2 and set the oven to Broil, High, for 5 minutes and press Start to preheat. Meanwhile, place the cashews in the bowl of a food processor and pulse to form coarse crumbs. Add the vegetables, beans, breadcrumbs, egg, cumin, coriander and pepper and pulse to combine.
  • 6Grease the pizza pan with some of the remaining oil. Shape the mushroom mixture into four patties, approximately 4-inch wide and ½-inch thick. Place the patties on the pan and brush with the remaining oil.
  • 7Place the pan on rack position 4 and bake for 9 minutes in P1. The oven will automatically switch to P2.
  • 8Patties should be browned. If not, broil a little longer.
    Tip: It may need a little more or a little less extra cooking time, best to keep an eye on it.
  • 9Place a slice of cheese on each patty and return to the oven to allow the residual heat to melt the cheese.
  • 10Remove the wire rack from position 4. Place the buns cut side up in the air fry basket. Insert the basket into position 3. Set the oven to Broil, High, for 2 minutes and press Start.
  • 11The buns should be lightly toasted. If not, broil a little longer.
    Tip: It may need a little more or a little less extra cooking time, best to keep an eye on it.
  • 12Spread a little mayonnaise and mustard over the base of each burger bun. Top with the patties, lettuce, tomato, pickles and burger bun tops and serve.
Main course
All
Vegetarian
american
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