• Find a retailer
  • Blog
  • Remanufactured Products
  • Register a product
  • United States

Be the first to know about our product releases!

  • facebook
  • instagram
  • youtube
  • pinterest

© 2025 Breville Pty Limited. All rights reserved.

  • Register a Product
  • Support Center
  • Breville Innovation Program
  • FAQ
  • Warranty
  • Return Policy
  • Retailer Terms & Conditions
  • Promotional Terms & Conditions
  • Job Candidate Policy
  • Careers
  • Open Source Acknowledgments
  • Breville Cookware Chemicals Disclosure
  • the Fast-Track Barista Pack T&Cs
  • Nespresso Promo T&Cs

  • About Us
  • Patents
  • Breville Affiliates Program
  • Diversity & Inclusion
  • Social Responsibility
  • Modern Slavery Act
  • Terms Of Use
  • EULA
  • Privacy Notice
  • Cookie Notice
  • Site Map

© 2025 Breville Pty Limited. All rights reserved.

back12back
Raspberry Sorbet
the Breville Test Kitchen

the Breville Test Kitchen

Raspberry Sorbet

time

4 hrs 35 mins total time

activetimeIII

20 mins active time

easy

Easy

user

Makes 1 quart

Ingredients


Measurements:

  • granulated sugar icon
    ¾ cup (5½ oz) granulated sugar
  • water icon
    1½ cups (12 fl oz) water
  • fresh or frozen raspberries icon
    17½ oz fresh or frozen raspberries

    thawed

  • fresh lime juice icon
    2 tbsp fresh lime juice

    chilled

To serve

  • fresh raspberries icon
    Fresh raspberries
  • waffle cones icon
    Waffle cones

Instructions

  • 1Put the sugar and water in a saucepan. Stir over medium heat until the sugar has dissolved.
  • 2Add the raspberries. Increase the heat to medium high and bring the syrup to a simmer. Simmer for 2 minutes. Set aside to cool for 15 minutes.
  • 3Pour the raspberry mixture into a blender. Blend until smooth.
  • 4Strain the mixture into a bowl, pushing the mixture through the sieve. Discard the solids.
  • 5Stir the lime juice into the raspberry syrup. Cover and refrigerate for 3 hours until cold.
  • 6Pour the chilled mixture into the ice cream bowl. Set the ice cream maker to the desired setting and churn.
  • 7Once the sorbet is frozen, spoon or scoop into chilled bowls or glasses and serve or transfer to a freezer-safe container, just large enough to contain the sorbet. Freeze for 2-3 hours or overnight for firmer sorbet.
  • 8Store sorbet in the freezer for up to 3 weeks. The sorbet will become very firm after freezing overnight, so remove from the freezer and stand at room temperature for 5-10 minutes before serving for easier scooping.
Sweets/Dessert
All
Gluten Free
Dairy Free
Vegan
Share with friends

Similar Recipes

  • Mango Sorbet
    7 hours 20 minutes total time7h 20m
    ·Active time 20 minutes20m
    Ice Cream Makers

    Mango Sorbet

  • Coconut Gelato
    9 hours 30 minutes total time9h 30m
    ·Active time 30 minutes30m
    Ice Cream Makers

    Coconut Gelato

  • Pistachio Coconut Gelato
    9 hours 30 minutes total time9h 30m
    ·Active time 30 minutes30m
    Ice Cream Makers

    Pistachio Coconut Gelato

  • Ruby Red Grapefruit Sorbet
    4 hours 45 minutes total time4h 45m
    ·Active time 20 minutes20m
    Ice Cream Makers

    Ruby Red Grapefruit Sorbet

  • Pear and Vanilla Sorbet
    4 hours 20 minutes total time4h 20m
    ·Active time 20 minutes20m
    Ice Cream Makers

    Pear and Vanilla Sorbet

  • Lemon Sorbet
    7 hours total time7h
    ·Active time 20 minutes20m
    Ice Cream Makers

    Lemon Sorbet

the Smart Scoop™
the Smart Scoop™ Product Details

the Smart Scoop™

Shop