the Breville Test Kitchen

Sparkling Paloma

Name: Sparkling Paloma
Cook time: 900 s
Total time: 900 s
Yield: Serves 2-4
Ingredients: 16¼ oz chilled ruby red grapefruit juice; 1½ oz chilled lime juice; 1 oz agave syrup; 6 oz chilled tequila blanco; Ice-cubes - to serve; Grapefruit zest - to garnish

Sweet and sour with a hit of tequila and the floral, fresh fragrance of pink grapefruit. InFizz this Mexican favorite for a glass or pitcher of zany pink summer bubbles.

15 mins total time

15 mins active time

Easy

Serves 2-4

Ingredients

Measurements:

16¼ oz chilled ruby red grapefruit juice
1½ oz chilled lime juice
1 oz agave syrup
6 oz chilled tequila blanco
Ice-cubes
to serve
Grapefruit zest
to garnish

Instructions

1Place the grapefruit juice, lime juice, agave syrup and tequila in a large liquid measuring cup and stir to combine.
2Using the funnel, fill the InFizz bottle to the MIN line. Top with the FusionCap™ and twist to lock.
3With the Tilt Head in the tilted position, insert the bottle and twist to lock. Push the bottle down into the vertical position. Press the Carbonating Lever at 1 second intervals, twice, to lightly carbonate or up to 6 times for maximum fizz.
4Move the Tilt Head into the tilted position and remove the bottle. Gradually slide the switch to the right to release the excess gas. Slide the switch back to the left if the bubbles rise too quickly.
5Half fill the serving glasses with ice and pour over the paloma. Garnish with grapefruit zest and serve.

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