the Breville Test Kitchen
Essential Guide to Cod Fillet
This recipe has been adapted from our Turbo Cod Fillet recipe, which gets a little turbo super power to cook in up to half the time.
the Joule® Turbo Sous Vide
45 mins total time
5 mins active time
Easy
Serves 0
Ingredients
Measurements:
- Cod fillet(s)
skinless
- ¼ tsp kosher salt (per fillet)
- 1 tsp oil (per fillet)
- Sea salt
to serve
Instructions
- 1
Place the Joule™ Turbo Sous Vide inside a pot or large vessel and place on a trivet. Fill with warm water until approximately halfway between the minimum and maximum fill lines.
Tip: A trivet will protect your countertop from direct contact with the hot pot or vessel - 2
Place the cod in a microwave-safe, zipper-lock freezer bag. Sprinkle with salt and add the oil. If cooking 2 fillets, place flat, in the bag side by side with the longest edge running along the base of the bag. If cooking more, use multiple bags. You can either place the bagged cod in the water bath or refrigerate until the water has preheated.
Tip: You can substitute the oil for any flavored oil or butter. Also feel free to add your favorite herbs, spices or dry rub. - 3
Press Set Time & Temp below and follow the prompts to customize the cooking of your cod. Press Start preheat. If your cod is in the water bath, enable Autostart timer. Or, once prompted place the cod fillet(s) in the water and press Start timer now.
- 4
When the timer signals that the cod is done, carefully remove the bag from the water. Place the cod on a paper towel lined cooling rack set over a tray and pat dry.
Tip: The cod can also be quickly seared in a smoking hot pan with a little butter. - 5
Transfer the cod to a serving plate and sprinkle with sea salt.
Tip: It’s great served with herb oil.
