Turbo Petite Lobster Tail
Eliminate risk of ‘overcooked-lobster-remorse’ by cooking these little ocean VIP’s sous vide in half the time! Seal the bag and let them bob away in the pot until the timer gives you the ping of approval. A quick flash-sear for golden caramelization and you’re good to go.
This recipe is tuned in for Breville+. Download the app and let Autopilot take the guesswork out of cooking, using our visual doneness selector.
the Joule® Turbo Sous Vide