the Breville Test Kitchen
Essential Blue Cheese Butter
the Paradice™ 9
+3 more appliances
1 hr total time
10 mins active time
Easy
Makes 1 lb
Ingredients
Measurements:
8 oz gorgonzola dolce
8 oz unsalted butterat room temperature, chopped
½ tsp kosher salt
Instructions
- 1
Carefully assemble the processor with the grey spindle and green S-blade™ in the bowl. Add the gorgonzola, butter and salt and process until well combined, scraping down the side occasionally.
- 2
Place a large piece of plastic wrap on the countertop and spoon the butter mixture in the center. Wrap the butter in the plastic wrap and roll into a log, approximately 1½-inch in diameter. Place in the freezer for 45 minutes to chill.
Tip: Butter can be stored in the freezer for up to 1 month. - 3
Wrapped, rolled and ready to go, so what’s gonna get a slice of this blue cheese buttery goodness? Will it be a juicy burger fresh off the grill, a piping hot baked potato, corn on the cob or a bowl of spaghetti. It’s the ultimate flavor bomb disguised as butter…go forth and be melty.
