the Breville Test Kitchen
Essential Herb and Garlic Butter
the Paradice™ 9
+3 more appliances
1 hr total time
15 mins active time
Easy
Makes 9 oz
Ingredients
Measurements:
½ cup flat-leaf parsley leaves
½ cup tarragon leaves
½ cup coarsely chopped chives
2 cloves garlicpeeled
1 tsp kosher salt
8 oz unsalted butterat room temperature, chopped
2 tsp fresh lemon juice
Instructions
- 1
Carefully assemble the processor with the grey spindle and green S-blade™ in the bowl. Add the parsley, tarragon, chives, garlic and salt and process until finely chopped, scraping down the side occasionally.
- 2
Add the butter and lemon juice and process until well combined, scraping down the side occasionally.
- 3
Place a large piece of plastic wrap on the countertop and spoon the butter mixture in the center. Wrap the butter in the plastic wrap and roll into a log, approximately 1-inch in diameter. Place in the freezer for 45 minutes to chill.
Tip: Butter can be stored in the freezer for up to 1 month. - 4
Your herby garlic goodness is wrapped, rolled and ready to go. You’ll want to add it to everything, but start with a charred steak, fluffy mash or grilled shrimp, stuffed mushrooms, baked fish or roasted vegies! Ya’ll know everything is better with garlic butter.
