the Breville Test Kitchen
Shortbread Cookies
the Paradice™ 9
+3 more appliances
1 hr 15 mins total time
20 mins active time
Easy
Makes about 21
Ingredients
Measurements:
8 oz chilled unsalted buttercut into cubes
½ cup (3½ oz) superfine sugar
2 cups (10½ oz) all-purpose flour
½ tsp kosher salt
Demerara sugarto sprinkle
Instructions
- 1
Carefully assemble the processor with the grey spindle and green S-blade™ in the bowl. Add the butter, sugar, flour and salt and process until the mixture resembles fine crumbs.
- 2
Carefully remove the blade and turn the dough onto the countertop. Bring together into a ball.
- 3
Lightly flour the countertop and roll the dough until approximately ¼-inch thick. Cut into approximately 21 rectangles. Place on two parchment paper lined sheet pans and sprinkle with demerara sugar. Refrigerate for 30 minutes.
- 4
To preheat the oven, insert the wire rack into position 6. Set the oven to Bake, No Fan, 350°F, for 20 minutes and press Start.
Tip: Recipe has been optimized for the Smart Oven Air Fryer Pro. - 5
Once preheated, place one of the sheet pans in the oven and bake for 18 minutes, or until golden brown. Repeat with the second sheet pan.
- 6
Allow to cool on the pan for 5 minutes before transferring to a rack to cool completely.
